Chill stamps prior to use. Always use cold dough. If sticking occurs, dip stamp in flour or sugar, or brush with oil.
Hand wash only. Never submerge wooden handles in water. Wipe clean.
We suggest making cookie dough from scratch when using cookie stamps. Cookie stamp impressions will not be as defined if using prepackaged cookie mixes or refrigerated dough.
Do not grease cookie sheet prior to stamping. Use a rocking motion to tilt stamp up and away from dough slowly after pressing onto sheet.